How British Shorthair can Save You Time, Stress, and Money.
Seated in front of Scorching rows of glistening kebabs, diners at chef Saghar Fanisalek’s newest Sherman Oaks establishment, Didar Kitchen, are invited to share a range of smoky, tangy, and hearty plates. Teardrop pendants cling overhead, surrounded by black and white photographs of pre-revolution Iran around the walls, providing a space for time